Best Oreo Cheesecake Recipe (with stabilized whipped cream)
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (2)

Best Oreo Cheesecake Recipe (with stabilized whipped cream)

NUTRITION · PER SERVING920M COOK
CAL 57%·PRO 27%
CARBS 107G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER80G TOTAL SUGAR
FAT 77G61% OF CAL
39G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An indulgent Oreo cheesecake with an Oreo crust, loaded with cookie crumbles, topped with chocolate ganache and whipped cream. A decadent dessert for Oreo lovers.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 9-inch round, 3-inch high springform pan
  • 1 3-8 quart slow cooker liner
  • 1 large roasting pan
  • parchment paper
  • nonstick cooking spray
  • 24 whole Oreos (finely crushed (I use my food processor))
  • 1/4 cup butter, (melted (salted or unsalted))
  • 4 8 oz. pkgs. (32 ounces) cream cheese, (room temperature (full fat is best))
  • 1 1/2 cups granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1 cup sour cream at room temperature
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs at room temperature
  • 1 large egg yolk at room temperature
  • 10 Oreos processed into crumbs
  • 9 Oreos, (quartered)
  • 1/2 cup heavy cream
  • 6 ounces semi-sweet baking chocolate, (chopped)
  • 2 tablespoons corn syrup
  • 1 teaspoon unflavored gelatin
  • 1 1/2 tablespoons water
  • 1 cup cold heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 8-10 Oreos, (crushed)
  • 6 Oreos, (halved for garnish (optional))
PREP
60M
SODIUM
714MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.