Joy Food Sunshine · by Laura Sandford★ 5.0 (36)
Best Omelette Recipe
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 68%
CARBS 24G13% OF CAL
7G FIBER5G SUGAR12G OTHER
FAT 53G67% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fail-proof omelette recipe with customizable fillings like cheese, bacon, and vegetables. It's versatile, quick, and as good as restaurant-quality.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ Tablespoon salted butter
- 3 large eggs
- Pinch salt and pepper
- ¼ cup sharp cheddar cheese (shredded)
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 1 cup vegetables (diced small (bell pepper, zucchini, onion, etc.))
- Salt and pepper to taste
- 2 Tablespoon minced onion
- 2 slices bacon (diced)
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 68%
CARBS 24G13% OF CAL
7G FIBER5G SUGAR12G OTHER
FAT 53G67% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2533mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 314mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.