
Carlsbad Cravings · by Jen★ 5.0 (3)
Best Mushroom Soup Recipe
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 19%
CARBS 20G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 14G56% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety mushroom soup thickened with puree and yogurt instead of heavy cream, layered with caramelized mushroom pieces. Deeply savory with bright citrus notes.
mainsoup⚙️ food processor🫕 dutch oven🌀 blender
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lbs. cremini mushrooms, (divided)
- 3 medium carrots, (roughly chopped to fit food processor)
- 3 stalks celery, (roughly chopped to fit food processor)
- 1 small yellow onion, (roughly chopped to fit food processor)
- 4 cloves garlic, (peeled)
- 4 tablespoons unsalted butter, (divided)
- 2 tablespoons olive oil, (divided)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons fresh thyme leaves, (minced (or heaping ½ tsp dried))
- 1 tsp EACH paprika, dried dill
- 1/2 tsp EACH pepper, dried oregano
- 1/8 teaspoon red pepper flakes
- 1/4 cup flour
- 2 teaspoons beef bouillon (- base, granulated, or crushed cubes )
- 4 cups low-sodium chicken broth
- 1 cup milk
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- Fresh parsley or chives for garnish ((optional))
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 19%
CARBS 20G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 14G56% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 901mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
