Best Mushroom Soup Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at home★ 4.9

Best Mushroom Soup Recipe

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 21G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 22G64% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mushroom and rosemary soup with garlic and a touch of wine. A simple, hearty French-inspired soup that works for weeknight dinners or special meals.

mainfrenchsoupdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons olive oil, butter or vegan butter
  • one large onion, diced (or two fat shallots)
  • 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)
  • 1 lb cremini mushrooms, sliced ( or use mushrooms of your choice)
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped (or thyme)
  • 1/4 cup sherry cooking wine (not vinegar) or marsala wine or red wine
  • 5 tablespoons flour (or GF flour)
  • 3 cups hot veggie broth, chicken stock, or beef broth (or use water with bullion cubes) see notes.
  • 1/2 cup to 1 cup sour cream ( 3/4 cup seems just right) or use vegan sour cream, cashew cream (or use heavy cream)
  • pepper to taste
  • Optional garnish: drizzle of truffle oil, garlic “chips” ( see notes) croutons, crusty bread!
PREP
10M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.