The Cozy Cook · by Stephanie★ 5.0 (4)
BEST Mushroom Risotto Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 19%
CARBS 38G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 15G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto made with arborio rice, mushrooms, and aromatics, finished with mascarpone and Parmesan. Rich and luxurious but surprisingly straightforward to prepare.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 2 tablespoons olive oil (divided)
- 1 large shallot (finely diced)
- 1 lb. mushrooms (see notes)
- 3-4 sprigs fresh thyme
- 2 teaspoons soy sauce (divided)
- 3 cloves garlic (minced)
- ½ tsp EACH: Salt, pepper
- 1 cup Arborio rice
- ¾ cup dry white wine
- 5 cups chicken broth
- 3 tablespoons mascarpone (see notes)
- 2 tablespoons cold butter
- 1/3 cup parmesan cheese (grated)
- 2 teaspoons fresh lemon juice
- Fresh parsley or chives (to garnish)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 19%
CARBS 38G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 15G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1215mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 98mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.