Creme de la Crumb · by Tiffany★ 4.8 (447)
BEST Moist Cornbread Muffins
NUTRITION · PER SERVING22M COOK
CAL 21%·PRO 10%
CARBS 42G40% OF CAL
1G FIBER19G SUGAR23G OTHER
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cornbread muffins with the perfect balance of savory and sweet flavors. A tender side dish that pairs well with soups and Southern comfort food.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1 cup cornmeal
- 1 cup sugar
- 1 ½ tablespoons baking powder
- 1 teaspoon salt
- ½ cup (8 tablespoons) butter (melted)
- ½ cup oil
- 1 ¼ cups milk
- 3 large eggs
- honey and extra butter for serving (optional)
- 8 tablespoons butter (at room temperature)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 22M
CAL 21%·PRO 10%
CARBS 42G40% OF CAL
1G FIBER19G SUGAR23G OTHER
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 343mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.