Best Moist Cornbread from Scratch
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Carlsbad Cravings · by Jen5.0 (4)

Best Moist Cornbread from Scratch

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 12%
CARBS 41G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER15G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tall, thick slices of ultra-moist cornbread with a sweet buttery corn flavor, enriched with sour cream and topped with honey and brown sugar. A perfect side for chili or barbecue.

sideamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 cup (2 sticks/16 TBS) unsalted butter, (melted)
  • 2/3 cup granulated sugar
  • 1/4 cup honey
  • 1/2 cup sour cream (at room temperature)
  • 4 eggs (at room temperature)
  • 2 cups buttermilk (at room temperature (See Notes for DIY))
  • 2 ½ cups (312g) all-purpose flour, (fluffed, spooned, leveled)
  • 1 1/2 cups (180g) fine yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons salt
PREP
20M
SODIUM
335MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.