House of Nash Eats · by Amy Nash★ 5.0 (25)
Best Moist Corn Bread
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 12%
CARBS 34G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 14G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cornbread with subtle sweetness and tender crumb, rich with butter and honey. Serve it warm with more butter or alongside chili and stews for a classic American pairing.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup cornmeal
- 3 cups all-purpose flour ((375g))
- 1 cup granulated sugar
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 1/3 cup salted butter (melted)
- 2 Tablespoons honey
- 4 large eggs (beaten)
- 2 1/2 cups whole milk
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 12%
CARBS 34G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 14G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 186mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.