Best Minestrone Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Best Minestrone Soup is a hearty vegetable and pasta soup with kidney beans and tomato broth. Warm and satisfying with Italian herbs, it's a one-pot meal. Ready in 50 minutes, it feeds a crowd and gets better as leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 carrots (diced)
- 3 celery stalks (diced)
- 2 cups chopped green beans
- 4 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 28 oz can diced tomatoes
- 15 oz can tomato sauce
- 1 can dark kidney beans (drained and rinsed)
- 1 can light kidney beans (drained and rinsed)
- 4 cups vegetable broth
- 3 cups water
- 1.5 cups ditalini pasta (elbow or orecchiette also works)
- 1/2 cup chopped fresh parsley
- 1/3 cup parmesan cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 823mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.