Best Minestrone Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian vegetable soup with pasta, beans, and vegetables in a richly flavored tomato broth. Packed with seasonal vegetables and herbs. Serve with crusty bread or a salad for a complete, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 1 medium yellow onion (chopped)
- 3 medium carrots (sliced into ¼-inch thick rounds or half rounds)
- 3 ribs celery (chopped)
- 2 medium Yukon gold potatoes (unpeeled, chopped into ½-inch pieces, approximately ½ pound of potatoes)
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- ¼ cup tomato paste
- 6 cups low sodium vegetable broth
- 28 ounce can fire roasted diced tomatoes
- 1 medium zucchini (chopped into ½-inch pieces)
- ¾ cup dry short pasta shapes (such as ditalini, small shells or elbow pasta)
- 15 ounces cannellini beans, kidney beans or small white beans (rinsed and drained)
- grated Parmesan cheese (optional, for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 652mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.