Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (9)
Best Mediterranean Yellow Rice
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 37G79% OF CAL
0G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow rice fragrant with turmeric, cinnamon, and garlic, finished with olive oil. A flavorful side that pairs beautifully with Mediterranean grilled proteins like shawarma or kabobs.
sidemediterranean🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Basmati rice
- 3 cups Water (or stock)
- 2 tbsp Olive oil
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- ½ tsp Turmeric
- 1 Cinnamon stick
- 1 tsp Salt
- ¼ tsp Black pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 37G79% OF CAL
0G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 295mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.