The Salty Marshmallow · by Nichole★ 5.0 (9)
Best Meatloaf Recipe
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 69%
CARBS 43G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER16G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and hearty meatloaf topped with a tangy-sweet glaze. Made with classic ingredients and baked until tender, it's a comforting home-cooked meal that hits the spot.
mainamericanbeef🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Pounds Ground Beef
- 1 6 Ounce Box Stovetop Stuffing
- 2 Large Eggs
- 1/2 Cup Milk
- 1/4 Cup Ketchup
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 teaspoon Seasoned Salt
- 1/2-1 teaspoon Black Pepper
- 3/4 Cup Ketchup
- 3 Tablespoons Brown Sugar
- 2 teaspoons White Vinegar (Rice Vinegar, or Apple Cider Vinegar)
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Salt
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 69%
CARBS 43G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER16G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1335mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.