Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (16)
Best Meatloaf Recipe
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 76%
CARBS 22G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender meatloaf made with a mix of beef and pork, topped with a sweet tomato-based glaze. Classic comfort food that's great for leftovers.
mainamericanbeefpork🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 whole large eggs
- 2/3 cup milk
- 3 slices bread (torn into pieces)
- 1/2 cup onion (chopped)
- 1/2 cup carrot (grated)
- 1 cup shredded cheddar cheese
- 1 Tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 1/2 pounds lean ground beef
- 1/2 pound ground pork
- 1/2 cup tomato sauce
- 1/2 cup brown sugar
- 1 teaspoon yellow mustard
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 76%
CARBS 22G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 779mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 210mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.