An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (17)
Best Meatloaf
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 44%
CARBS 14G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic beef meatloaf with crackers, ketchup, and herbs, baked until set. Delicious hot or sliced cold for sandwiches.
mainamericanbeef🥧 baking dish🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds lean ground beef
- 1 cup cracker crumbs
- 1 cup ketchup
- 2 large eggs beaten
- 2 tablespoons chopped green pepper
- 1¼ teaspoons salt
- 1 medium bay leaf crushed
- 1 dash marjoram and thyme
- 1 cup shredded cheese (firm mozzarella, cheddar, swiss, gouda your choice)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 44%
CARBS 14G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 879mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.