Cooking Classy · by Jaclyn★ 5.0 (5)
Best Mashed Sweet Potatoes
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 7%
CARBS 60G71% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER14G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed sweet potatoes made with browned butter and maple syrup. A simple four-ingredient side perfect for fall and winter holiday tables.
sideamerican🍪 sheet pan🥣 mixer🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 lbs. sweet potatoes ((about 5 large or 4 extra large)*, such as red garnet, beauregard or jewel (not white or purple varieties))
- 8 Tbsp salted butter, (diced into 1 Tbsp pieces, plus more for serving if desired)
- 1 Tbsp real maple syrup, (then more to taste for a sweeter option)
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 7%
CARBS 60G71% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER14G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 316mg
- Total sugar
- 14g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 38mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.