Salt & Lavender · by Natasha★ 5.0 (4)
Best Mashed Sweet Potatoes
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 12%
CARBS 49G66% OF CAL
8G FIBER0G ADDED10G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed sweet potatoes enriched with butter, heavy cream, and warm spices like cinnamon and sage. A savory, aromatic side dish perfect for seasonal meals.
sideamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds sweet potatoes
- 1/4 cup butter
- 1/4 cup heavy/whipping cream
- 1 tablespoon fresh sage (chopped finely)
- 1 tablespoon fresh rosemary (needles only) (chopped finely)
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 12%
CARBS 49G66% OF CAL
8G FIBER0G ADDED10G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 343mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.