Erin Lives Whole · by Erin Antoniak★ 4.9 (12)
Best Mashed Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 16%
CARBS 40G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 12G39% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with butter, sour cream, and milk, finished with roasted garlic for depth. A rich, comforting side that pairs with any main course.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 lbs mashed potatoes (I used a mix of yukon gold and russet. I peeled the russet but left skins on the gold)
- 1 stick butter
- 3 cloves garlic (minced)
- 1 cup whole milk
- 1 cup sour cream
- 1 tsp salt
- 1 tsp fresh cracked pepper
- chives + butter for garnish
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 16%
CARBS 40G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 12G39% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 250mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.