Joy Food Sunshine · by Laura Sandford★ 5.0 (24)
Best Mashed Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 13%
CARBS 31G58% OF CAL
4G FIBER3G SUGAR23G OTHER
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes infused with fresh herbs, roasted garlic, and butter. Rich and delicious, can be prepared ahead for holiday dinners.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 pounds potatoes (* peeled and cut in halves or fourths)
- cold water
- 1 sprig rosemary
- 5 sage leaves
- 4 Tablespoons parsley
- 8 sprigs chives
- ½ cup butter
- 1 Tablespoon minced garlic
- ¾ cup half and half (room temperature (6 oz))
- ½ cup whole milk (room temperature (4 oz))
- 1 teaspoon sea salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ cup chopped chives
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 13%
CARBS 31G58% OF CAL
4G FIBER3G SUGAR23G OTHER
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.