Well Plated · by Erin Clarke★ 5.0 (20)
Best Mashed Potatoes Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 18%
CARBS 44G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 13G37% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made rich with cream cheese and Greek yogurt. They're smooth and indulgent, a classic side for holiday dinners or any roasted protein.
sideamerican🍲 stockpot🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 10- 5 pounds Yukon gold potatoes (or russet potatoes)
- 1 tablespoon kosher salt (for cooking the potatoes)
- ½ cup 1 stick unsalted butter, cut into 1-inch pieces
- ¾ cup low sodium chicken broth
- ¼ cup milk ((I used 1%) use whole milk or half and half for more decadence)
- 6 ounces reduced-fat cream cheese (softened and cut into cubes)
- 1 cup plain Greek yogurt or sour cream (reduced fat is fine, but do not use fat free)
- 1 tablespoon seasoned salt* plus additional to taste ((I used Lawry's))
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 18%
CARBS 44G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 13G37% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1046mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.