House of Nash Eats · by Amy Nash★ 5.0 (5)
Best Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 13%
CARBS 42G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes enriched with cream cheese and roasted garlic. Perfect for holidays or any dinner, and they can be made ahead for convenience.
sideamerican🥣 mixer🍲 stockpot⚡ microwavegluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 pounds potatoes ((Russets, Yukon Golds, or a combination of both))
- 1 1/2 teaspoons table salt (+ 1 Tablespoon for salting the water)
- 4-6 cloves garlic (minced (optional))
- 1 cup whole milk (heated up in the microwave for 1 minute)
- 1/2 cup salted butter (room temperature)
- 4 ounces cream cheese (softened and cubed (optional))
- 1 Tablespoon fresh parsley or chives (for garnish)
- Fresh cracked black pepper (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 13%
CARBS 42G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1506mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.