Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (14)
Best Marinated Feta Recipe
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 11%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 34G95% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubes of creamy feta marinated in olive oil and Mediterranean herbs with lemon and spices. A simple, elegant appetizer or cheese course ready in five minutes.
startermediterraneangluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz feta (in brine)
- 2 cloves garlic (peeled)
- 2 springs fresh tarragon
- 1 tsp peppercorn
- 1 tsp Aleppo pepper (or chili pepper flakes)
- 1 tsp oregano
- 1 lemon (peel only )
- 1 1/2 tsp black cumin
- 1 cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 11%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 34G95% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 264mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 147mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.