Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Best Macaroni Salad Recipe
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 9%
CARBS 16G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 16G64% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni pasta tossed with hard-boiled eggs, celery, and onion in a tangy herb-spiced dressing. Creamy and flavorful, a classic potluck and picnic side dish.
sideamericansaladeggsdairy freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces elbow macaroni ((dry))
- 3 ribs celery ((1 cup, finely diced))
- 4 green onions ((¼ cup, sliced thin))
- 4 hard boiled eggs ((peeled and diced))
- 1 cup mayonnaise
- 1 Tablespoon Dijon mustard
- 1 teaspoon honey
- 1 ½ teaspoons lemon juice
- 1 teaspoon sea salt ((or to taste))
- ¼ teaspoon Pepper
- ½ teaspoon paprika
- 2 teaspoons fresh dill ((or 1 teaspoon freeze-dried))
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 9%
CARBS 16G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 16G64% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 18mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.