Fit Foodie Finds · by Linley Hanson★ 4.9 (16)
Best Mac and Cheese Recipe
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 48%
CARBS 54G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, flavorful mac and cheese that comes together in 35 minutes. Rich with cheddar and a hint of mustard, this comfort food classic makes everyone happy regardless of age.
mainamericanpasta🍲 stockpot🫕 dutch ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 oz. macaroni noodles
- 2 tablespoons butter
- 1/4 cup white whole wheat flour
- 3 cups 2% milk
- 1 cup shredded gouda cheese
- 1.5 cups shredded cheddar cheese
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1 teaspoon Frank's Red Hot (or another vinegar-based hot sauce)
- ground pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 48%
CARBS 54G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 510mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 490mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.