Best Low Carb Spinach Dip! (keto, gluten-free)
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Low Carb Maven · by LowCarbMaven.com5.0 (4)

Best Low Carb Spinach Dip! (keto, gluten-free)

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 10%
CARBS 3G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G75% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy spinach and artichoke dip made with cream cheese, sour cream, and melted cheese. Low-carb and keto-friendly, it comes together in minutes for parties or gatherings.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/4 cup shallot, (minced (1 1/2 ounces))
  • 2 cloves garlic, (minced)
  • 1 tablespoon oil
  • 4 ounces cream cheese, (softened and cut into pieces)
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1 cup mozzarella cheese
  • 4 ounces feta cheese, (crumbled)
  • 3 tablespoons dry sherry
  • 1 tablespoon red wine vinegar
  • 10 ounces frozen spinach, (thawed and squeezed dry, chopped)
  • 2 14 ounce cans artichoke hearts, (drained and chopped)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
PREP
10M
SODIUM
354MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.