Low Carb Maven · by lowcarbmaven.com★ 5.0 (2)
Best Low Carb, Coconut Milk Chocolate Ganache Cake Frosting
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 10G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 8G66% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shiny, silky chocolate ganache frosting made with coconut milk and erythritol. Low-carb and versatile for cakes and desserts.
componentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 6 ounces Trader Joe's Pound Plus 72% Belgium Chocolate
- 3 ounces unsweetened baking chocolate
- 1/4 cup butter (or coconut oil or ghee)
- 1/2 cup xylitol or erythritol (powdered)
- 3/4 cup coconut cream
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 10G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 8G66% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 7mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.