Best Low Calorie Soup: Slow Cooker Chicken Pot Pie Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, low-calorie chicken soup made in a slow cooker with vegetables, potatoes, and almond milk for a lighter finish. It tastes like chicken pot pie in bowl form—comforting and filling without being heavy. Perfect for lunch or dinner when you want something warm and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 lb. chicken breasts (about 2 larger breasts)
- 1 cup celery (1 inch pieces)
- 1 cup carrot (1 inch pieces)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
- 2 cups yukon gold potatoes (peeled+ cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled+ cut into quarters so that you can remove them at the end)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 3 cups chicken broth (or bone broth- low sodium!)
- 1 tablespoon fresh parsley ( for garnish)
- 1/2 cup almond milk ( or milk/ other dairy free milk)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1106mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.