Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Best Lobster Roll Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 52%
CARBS 26G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 20G45% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster meat with tarragon, celery, and lemon zest served warm in a buttery bun. A classic Maine-style lobster roll that is rich, elegant, and perfect for a special lunch or dinner.
mainamericansandwichshellfish🍳 skillet
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. cooked lobster meat (knuckle, claw, and lobster tail) cut or torn into bite-sized pieces
- ¼-½ cup celery
- ¼ cup chives (or sub scallions)
- 2 tablespoons fresh tarragon
- 1 tablespoon capers
- zest from one lemon
- 1 tablespoon fresh lemon juice
- ¼ cup mayonnaise, more to desired creaminess
- salt and black pepper to taste
- optional- a dash of hot sauce, or cayenne, to taste
- 2 -3 tablespoons unsalted butter, divided
- 4-6 New-England style hot dog buns, regular hot dog buns
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 52%
CARBS 26G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 20G45% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1106mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.