Best Lobster Bisque Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Best Lobster Bisque Recipe

NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 39%
CARBS 49G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 45G58% OF CAL
19G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy bisque made with homemade lobster stock, tender lobster, and sweet potatoes, finished with heavy cream. An elegant, luxurious soup.

mainmediterraneansoupshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 4-5 lobster tails (4-6 ounces each) or 20 ounces, or 1.25 lbs. ( or sub 1 lb lobstor meat)
  • 5 cups water
  • 1 teaspoon salt
  • 2 tablespoons olive oil or ghee
  • 1 onion, diced
  • 2 fat garlic cloves, roughly chopped
  • 2 stalks celery, diced (1 cup)
  • 1/2 teaspoon dried thyme, or 1 teaspoon fresh
  • 1 medium yam, peeled, diced (2 cups) or sub carrots
  • 2 tablespoons tomato paste
  • 1/2 teaspoon sweet paprika
  • 1 bay leaf
  • 1/2 cup sherry wine or white wine (do not use sherry vinegar)
  • 3 cups lobster stock (you’ll make this with the shells from above) or see notes.
  • 1 cup heavy cream (or sub coconut milk)
  • optional additions: fish sauce, salt, pepper, cayenne
  • 2 tablespoons butter
  • 2 garlic cloves, smashed
PREP
20M
SODIUM
1562MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.