Carlsbad Cravings · by Jen
Best Lemon Curd Recipe
NUTRITION · PER SERVING12M COOK
CAL 45%·PRO 32%
CARBS 102G45% OF CAL
0G FIBER94G ADDED3G INTRINSIC5G OTHER96G TOTAL SUGAR
FAT 50G50% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tart, buttery lemon spread made from fresh lemons, eggs, sugar, and butter in under 10 minutes. Silky smooth and luxuriously creamy, perfect atop scones, muffins, pancakes, or waffles.
condimentbritish🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 2 large egg yolks
- 2/3 cups freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 6 tablespoons unsalted butter cut into ½ inch cubes ((chilled))
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 12M
CAL 45%·PRO 32%
CARBS 102G45% OF CAL
0G FIBER94G ADDED3G INTRINSIC5G OTHER96G TOTAL SUGAR
FAT 50G50% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 293mg
- Total sugar
- 96g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.