Vikalinka · by Julia Frey of Vikalinka
Best Lasagne Recipe
NUTRITION · PER SERVING260M COOK
CAL 36%·PRO 76%
CARBS 44G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 43G54% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, slow-cooked Bolognese sauce, and creamy Béchamel with parmesan. Rich and comforting, this classic Italian casserole is ultimate comfort food.
mainitaliancasserolebeef🫕 dutch oven🍳 skillet🥄 saucepan🔥 oven🥧 baking dish
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 50g/1.5 oz pancetta (diced finely)
- 1 tbsp olive oil
- 1 onion
- 1 carrot
- 2 stalks celery
- 2-3 cloves garlic
- 5-6 fresh basil leaves or 2 tsp dried basil
- 2 tsp dried oregano
- 400g/14 oz canned diced tomatoes
- 500g/17 oz tomato passata/crushed tomatoes
- 250ml/1 cup water
- 750g/1.5 lbs beef mince/ground beef
- salt to taste
- 75g/1/3 cup butter
- 75g/1/2 cup flour
- 1 litre/4 cups whole milk
- 1/4 tsp nutmeg
- salt and pepper to taste
- 9 lasagna sheets (or enough for 3 layers)
- 250g/2 cups grated Parmesan cheese
At a glance
PER SERVING · TIME 260M
CAL 36%·PRO 76%
CARBS 44G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 43G54% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1667mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 455mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.