Best Lasagna Soup Recipe
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House of Nash Eats · by Amy Nash★ 5.0 (20)

Best Lasagna Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 47%
CARBS 42G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 18G38% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot soup with all the rich, cheesy, meaty flavors of lasagna, studded with pasta noodles and vegetables. Perfect comfort food for cold days.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 pound mild Italian sausage,, (loose or casings removed)
  • 1/2 pound lean ground beef
  • 1 medium yellow onion, (chopped)
  • 4 cloves garlic, (minced)
  • 8-10 cups chicken broth, (divided)
  • 28 ounces crushed tomatoes
  • 14.5 ounces fire-roasted or diced tomatoes
  • 4 Tablespoons tomato paste
  • 1 large carrot, (peeled and diced)
  • 1 zucchini, (diced)
  • 2 Tablespoons chopped fresh parsley
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon fennel seeds,, (crushed)
  • 1/2 teaspoon thyme
  • 1/4 teaspoon red pepper flakes
  • 1 bay leaf
  • 8-10 lasagna noodles, (broken into pieces (about 8 ounces pasta))
  • 1 1/2 cups mozzarella cheese, (grated)
  • 1/2 cup grated Parmesan cheese
  • 8 ounces Ricotta cheese
  • 1/4 cup fresh basil, (thinly sliced for garnish)
PREP
10M
SODIUM
2391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.