Best Lasagna Recipe
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I Heart Naptime · by Jamielyn Nye5.0 (13)

Best Lasagna Recipe

NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 60%
CARBS 36G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 31G54% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of pasta with meat sauce, ricotta, mozzarella, and parmesan in a classic Italian baked casserole. Hearty and crowd-pleasing, feeds a large group.

mainitalianpastacasserolebeefpork
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Nutrition & ingredients

Ingredients

serves 10
  • 1 pound ground beef (, or ground turkey)
  • 1/2 pound ground Italian sausage
  • 1/2 cup finely chopped onion (, or 1/2 teaspoon onion powder )
  • 3 cloves garlic (, minced, or 1/2 teaspoon garlic powder )
  • 1 (32-ounce) jar spaghetti sauce
  • 1 Tablespoon Italian seasoning (, plus more to taste)
  • Salt (, to taste )
  • Ground black pepper (, to taste)
  • 1 large egg
  • 2 cups ricotta cheese (, could use cottage cheese or half of each)
  • 1/2 cup grated parmesan cheese (, divided)
  • 2 Tablespoons freshly chopped basil (, or 1 teaspoon dried basil )
  • 12 no-boil lasagna noodles (, see notes)
  • 3-4 cups shredded mozzarella cheese
PREP
20M
SODIUM
1144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.