Best Korean Fried Chicken
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Carlsbad Cravings · by Jen★ 4.8 (4)

Best Korean Fried Chicken

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 80%
CARBS 47G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 8G17% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried bite-sized chicken pieces coated in a sticky, sweet, spicy, and savory gochujang glaze. A crispy, juicy Korean favorite that's more approachable than deep-fried versions.

mainkoreanchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless, skinless chicken breasts, (cut into 1-inch pieces)
  • 1 egg
  • 1/2 cup buttermilk ((OR 1/2 TBS vinegar mixed with ½ cup milk))
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon baking soda
  • 1/2 cup flour
  • 1/2 cup potato starch or cornstarch
  • 1 teaspoon curry powder
  • 1/2 tsp EACH ground ginger, garlic powder, onion powder, salt, pepper, baking powder
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 3 tablespoons ketchup
  • 3 tablespoons reduced sodium soy sauce
  • 3 tablespoons gochujang paste
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 4 garlic cloves, (minced)
  • 1 tsp ginger powder ((or 1 TBS fresh))
  • 1 teaspoon Asian chili sauce ((more or less to taste))
  • green onions
  • toasted sesame seeds
PREP
45M
SODIUM
1086MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.