Best Japchae Recipe
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Carlsbad Cravings · by Jen

Best Japchae Recipe

NUTRITION · PER SERVING53M COOK
CAL 23%·PRO 31%
CARBS 62G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER13G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory-sweet Korean glass noodle stir-fry with beef, vegetables, mushrooms, and egg. Restaurant-quality with caramelized mushrooms and tender beef.

mainkoreanstir frybeefdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 oz. filet mignon or rib eye fillet, (thinly sliced)
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame seed oil
  • 1 teaspoon mirin/rice wine
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1 garlic clove, (minced)
  • 1/4 cup reduced-sodium soy sauce
  • 1 ½ tablespoons toasted sesame seed oil
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 2 teaspoons gochujang
  • 1 teaspoon rice vinegar
  • 7 oz. Korean sweet potato starch noodles ((dangmyeon))
  • 3.5 oz. fresh shiitake mushrooms, (brushed cleaned, stems removed, thinly sliced)
  • Canola, vegetable oil, or other high-smoke point neutral oil
  • 1 egg, (white and yolk separated)
  • 1 medium yellow onion, (thinly sliced)
  • 3 green onion stems (3 whole green onions and all shoots), (cut into 1 1/2″ lengths, white & green parts separated)
  • Sea salt
  • 2 medium carrots, (peeled & julienned into 1/8" batons)
  • 1 red bell pepper, (julienned)
  • 5 oz. baby spinach
  • 2 garlic cloves, (minced)
  • 2 tablespoons toasted sesame seeds
PREP
35M
SODIUM
928MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.