Best Italian Wedding Soup
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Carlsbad Cravings · by Jen★ 5.0 (1)

Best Italian Wedding Soup

NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 67%
CARBS 48G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 23G39% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian soup with herb-seasoned meatballs, pasta, vegetables, and spinach in a savory broth. Made in one pot for easy weeknight comfort food.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 large egg
  • 8 oz. lean ground beef
  • 8 oz. mild Italian sausage (casings removed)
  • 1 slice white sandwich bread (TOASTED, crust removed, diced)
  • 1/2 cup freshly finely grated Parmesan cheese
  • 1/2 cup diced yellow onion
  • 2 tablespoons milk
  • 3 tablespoons minced fresh parsley (or 1 TBS dried)
  • 1 tablespoon minced chopped basil (or 1 tsp dried)
  • 1 1/2 teaspoons minced fresh oregano (or 1/2 tsp dried)
  • 3/4 teaspoon garlic powder (or 3 minced garlic cloves)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon olive oil
  • Remaining onion from meatballs
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 3-4 cloves garlic (minced)
  • 1 15 oz. can cannellini beans (rinsed and drained)
  • 10 cups low sodium chicken broth
  • 1 tsp EACH dried parsley, dried oregano, dried basil
  • 1/2 tsp EACH dried thyme, salt
  • 1 cup acini di pepe (uncooked) (may sub orzo)
  • 4 oz fresh baby spinach (trimmed (about 3 packed cups))
  • 1-2 tablespoons lemon juice (to taste)
PREP
45M
SODIUM
1948MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.