Creme de la Crumb · by Tiffany★ 5.0 (1)
Best Italian Pizza Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 7G45% OF CAL
1G FIBER3G ADDED4G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 4G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade pizza sauce made with tomatoes, garlic, basil, and olive oil. Better than jarred versions and ready in minutes.
condimentitalian⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil (extra virgin)
- ½ tsp garlic powder
- 1 14 oz can chopped tomatoes
- 2 large basil sprigs
- salt to taste
- sugar to taste
- cracked black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 7G45% OF CAL
1G FIBER3G ADDED4G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 4G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 318mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 32mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.