Cookie and Kate · by Cookie and Kate★ 4.9
Best Irish Coffee
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 8%
CARBS 22G20% OF CAL
0G FIBER6G ADDED10G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 27G55% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic warm cocktail made with hot coffee, Irish whiskey, and maple syrup, topped with whipped cream. A rich, comforting after-dinner drink.
drinkirishgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 ounces Irish whiskey (that’s 3 tablespoons/I used Jameson)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (that’s 3/4 cup/use your favorite roast)
- Whipped cream, for topping
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 8%
CARBS 22G20% OF CAL
0G FIBER6G ADDED10G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 27G55% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 15mg
- Total sugar
- 16g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 135mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.