Best Huevos Rancheros Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A satisfying breakfast of refried beans, sunny-side-up eggs, and cooked salsa layered on warm tortillas, topped with avocado, cotija, sour cream, and cilantro. Rich, creamy, spicy, and fresh.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ recipe homemade salsa <<click for recipe (or 2 cups of your favorite red salsa (medium or spicy))
- 1 15 oz. can black beans, NOT DRAINED
- salt and pepper
- 1 teaspoon lime juice
- 2 tablespoons olive oil, divided
- 4 eggs
- 4 quality corn tortillas ((I love La Tortilla Factory))
- sliced avocado
- guacamole
- sour cream
- crumbled Cotija, queso fresco or feta cheese
- cilantro
- pickled red onions
- hot sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 3916mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1723mg
- Calcium
- 515mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.