Downshiftology · by Lisa Bryan★ 5.0 (64)
Best Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 20%
CARBS 58G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 18G41% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, velvety hot chocolate made with cocoa powder, chocolate, and maple syrup. Luxurious and warming, perfect for winter comfort.
drinkamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups milk (dairy or dairy-free)
- 3 tablespoons cacao powder
- 2 tablespoons maple syrup (or honey)
- 4 ounces semi-sweet chocolate (finely chopped (or approx ⅔ cup chocolate chips))
- Optional: ½ teaspoon of vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 20%
CARBS 58G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 18G41% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 129mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 320mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.