Joy Food Sunshine · by Laura Sandford★ 5.0 (17)
Best Homemade Vanilla Frosting Recipe
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 0%
CARBS 38G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, buttery vanilla frosting made with five ingredients in five minutes. Perfect for decorating and frosting cakes and cookies.
componentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened)
- 1 cup shortening
- ¼ teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- 2 pounds powdered sugar ((about 7.5-8 cups, or 1 bag))
- ⅓ cup whole milk
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 0%
CARBS 38G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 88mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 7mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.