Best Homemade Strawberry Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry ice cream with a custard base, made from fresh strawberries, cream, and milk. Bright, sweet, and creamy, it's perfect served in cones, sundaes, or as part of ice cream sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 cup granulated sugar (divided)
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/2 pound fresh strawberries (about 1 1/2 cups chopped strawberries, washed and hulled)
At a glance
PER SERVING · TIME 502M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 26mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 67mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.