
The Recipe Rebel · by Ashley Fehr★ 5.0 (16)
Best Homemade Spaghetti Sauce recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 30%
CARBS 8G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 12G55% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Best homemade spaghetti sauce is a robust meat sauce with ground beef, sausage, tomatoes, and Italian herbs. A from-scratch alternative to jarred sauce.
condimentitalian🫕 dutch ovendairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 1 pound ground Italian sausage ((mild or spicy))
- 1 onion ((finely chopped))
- 4 cloves garlic ((finely minced))
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ¼ teaspoon fresh cracked black pepper
- 1 can low-sodium crushed tomatoes ((28oz or 798ml))
- 1 cup low-sodium beef broth
- 1 tablespoon sugar ((optional))
- 2 tablespoons fresh parsley ((optional))
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 30%
CARBS 8G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 12G55% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 650mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
