Oh Sweet Basil · by Carrian Cheney★ 4.3 (53)
BEST Homemade Spaghetti Sauce
NUTRITION · PER SERVING190M COOK
CAL 13%·PRO 25%
CARBS 18G27% OF CAL
4G FIBER11G SUGAR2G OTHER
FAT 16G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered Italian red sauce loaded with sausage, tomatoes, mushrooms, and herbs. Deep and savory, it's meant to coat pasta or be used in other Italian dishes.
condimentitalianpork🍪 sheet pan🫕 dutch oven🔥 ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Olive Oil
- 4 Large Fresh Tomatoes (or 6 Small)
- 2 Cloves Garlic
- Salt and Black Pepper
- 1 Onion (diced)
- 1/2 Cup Red Bell Pepper (minced)
- 1/3 Cup Baby Bella Mushrooms (minced)
- 1 Pound Mild Italian Sausage
- 1/4 Cup Fresh Parsley (chopped (or 2 Tablespoons Dried))
- 1 teaspoon Fresh Rosemary (chopped (or 1/2 Teaspoon Dried))
- 1 Tablespoon Fresh Basil (chopped (or 1 1/2 Teaspoons Dried))
- 1 teaspoon Fresh Oregano ((or 1/2 Teaspoon Dried))
- 1 Can San Marzano Tomatoes (28 oz)
- 30 Ounces Tomato Sauce ((about 2 cans), see note)
- 2 Tablespoons Tomato Paste
- 1 teaspoon Kosher Salt (plus more to taste)
- 1 Bay Leaf
- 2 teaspoons Balsamic Vinegar
- 1/2 of a Rind from a Parmesan Cheese Wedge
At a glance
PER SERVING · TIME 190M
CAL 13%·PRO 25%
CARBS 18G27% OF CAL
4G FIBER11G SUGAR2G OTHER
FAT 16G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.