Best homemade pumpkin pie from scratch
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (7)

Best homemade pumpkin pie from scratch

NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 14%
CARBS 38G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, silky pumpkin pie with warm spices like cinnamon, ginger, and nutmeg in a buttery pastry crust. Classic comfort dessert, especially for Thanksgiving and fall gatherings.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 140 g | 1 3/4 cups plain ((all purpose) flour)
  • 125 g | 4 1/2oz | 1 1/8 sticks cold unsalted butter (, cubed)
  • 50 g | 1/3 cup icing ((powdered) sugar)
  • 1 egg yolk
  • 2 tbsp milk
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 425 g (15oz) tin Libby’s pumpkin purée
  • 340 ml | 12oz full-fat evaporated milk
  • 135 g | 2/3 cup brown sugar
  • 2 large eggs
  • 2 teaspoons ANGOSTURA® orange bitters
  • dash of ANGOSTURA® aromatic bitters
  • 2 tbsp flour
  • 1 tbsp cornflour ((cornstarch))
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 small egg (, lightly beaten for egg wash)
PREP
10M
SODIUM
125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.