Oh Sweet Basil · by Carrian Cheney★ 3.8 (94)
Best Homemade Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 23%
CARBS 48G33% OF CAL
4G FIBER8G SUGAR36G OTHER
FAT 38G60% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic potato salad bound with mayo and mustard, with pickles and fresh dill. Tangy and creamy, this is the ultimate summer side dish.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 Pounds Potatoes (yukon gold)
- 2 Cups Mayonnaise
- 2 ½ teaspoons Yellow Mustard
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Vinegar (apple cider)
- 1 Tablespoon Dill (fresh, chopped)
- ¼ - ½ teaspoon Celery Salt
- ½ teaspoon Smoked Paprika
- ¾ Cup Pickle Relish (sweet)
- 2 Pickles ( Sweet Kosher Baby, chopped)
- 2 Green Onions (chopped)
- 10 Eggs (hard-boiled, chopped)
- ½ teaspoon Salt (or more, to taste)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 23%
CARBS 48G33% OF CAL
4G FIBER8G SUGAR36G OTHER
FAT 38G60% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 707mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.