Food Faith Fitness · by Lori Mauer
Best Homemade Pizza Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G91% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Italian seasoning blend of dried herbs and spices. Aromatic and savory. Use to season pizza, pasta, or Italian dishes.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tablespoons dried oregano
- 4 teaspoons dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried fennel seed
- 1 1/2 tablespoons dried onion flakes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G91% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 195mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.