Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (34)
Best Homemade Pie Crust Recipe
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 20%
CARBS 73G60% OF CAL
8G FIBER21G SUGAR45G OTHER
FAT 16G30% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust suitable for sweet or savory pies. A foundational recipe to use in other dishes.
componentamerican🥧 baking dishvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 ½ cups all-purpose flour
- 2 Tablespoons sugar
- 1 teaspoon salt
- ½ cup cold butter (1 stick) (see note)
- ½ cup cold butter-flavored shortening
- ½ cup ice cold water (add more by the tablespoon if the dough is too dry)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 20%
CARBS 73G60% OF CAL
8G FIBER21G SUGAR45G OTHER
FAT 16G30% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 682mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.