Best Homemade Meatloaf
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Carlsbad Cravings · by Jen★ 5.0 (5)

Best Homemade Meatloaf

NUTRITION · PER SERVING120M COOK
CAL 24%·PRO 52%
CARBS 25G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 31G58% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist ground beef meatloaf bound with Ritz crackers, topped with a sweet and tangy barbecue ketchup glaze and studded with cheddar and herbs. Savory and satisfying.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 green bell pepper, (roughly chopped into 1-inch pieces)
  • 1 rib celery, (roughly chopped into 1-inch pieces)
  • 1 small carrot, (roughly chopped into 1-inch pieces)
  • 5 cloves garlic, (peeled)
  • 1 medium yellow onion, (grated on largest holes (with the juices))
  • 1 tablespoon olive oil
  • 24 Ritz Crackers, (crushed)
  • 2 eggs
  • 1/4 cup Greek yogurt, (nonfat is fine)
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons minced fresh parsley ((or 1 TBS dried))
  • 1 tablespoon granulated beef bouillon (or 3 cubes, crushed)
  • 1 tsp EACH paprika, dried oregano, dried thyme, pepper
  • 1/2 tsp EACH dried basil, salt
  • 1 cup freshly shredded sharp cheddar cheese
  • 2 pounds ground beef ((preferably not lean, 80-85%))
  • 1/3 cup ketchup
  • 1/3 cup barbecue sauce
  • 1 tablespoon Dijon mustard
  • 2 1/2 tablespoons brown sugar, (more or less to taste)
  • dash-2 teaspoons hot sauce ((like Frank’s or Tabasco))
PREP
30M
SODIUM
1113MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.