Joy Food Sunshine · by Laura Sandford★ 5.0 (11)
Best Homemade Meatballs Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 10%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G62% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef meatballs seasoned with garlic, parmesan, and herbs, baked or pan-fried until browned. Versatile for serving over pasta, as an appetizer, or in sauce.
mainitalianbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound ground beef
- 1 egg (whisked)
- ½ cup whole milk (or pasta sauce)
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon minced garlic
- 2 Tablespoons finely diced onion
- ½ cup breadcrumbs (or quick cooking oatmeal)
- ½ cup parmesan cheese
- Olive oil (for frying)
- Optional: ¼ cup finely diced fresh basil or parsley
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 10%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G62% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 67mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 35mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.