Best Homemade Lasagna
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Averie Cooks · by Averie Sunshine★ 4.8 (11)

Best Homemade Lasagna

NUTRITION · PER SERVING120M COOK
CAL 31%·PRO 77%
CARBS 39G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 39G56% OF CAL
18G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered baked pasta with Italian sausage, ground beef, three cheeses, and tomato sauce infused with herbs and wine. Rich and comforting, this is a showstopper dish that feeds a crowd.

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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 pound dry lasagna noodles (use classic noodles, do not use no-boil)
  • 1 pound ground Italian sausage
  • 1/2 pound lean ground beef (about 90% lean)
  • 1/2 medium white onion (diced small)
  • 1/2 large bell pepper (diced small (red, yellow, or orage))
  • 3 to 4 cloves garlic (finely minced)
  • 33.5 ounces canned tomato sauce
  • one 14.5-ounce can diced tomatoes
  • one 3-ounce can tomato paste
  • 1/4 cup fresh parsley (finely minced)
  • 2 tablespoons dried oregano
  • 1 tablespoon Italian seasoning
  • 1 tablespoon granulated Sugar
  • 2 teaspoons dried basil
  • 1/4 teaspoon garlic powder
  • 2 tablespoons dry white wine (optional (sub with chicken broth, water, or omit))
  • 1 1/2 pounds shredded mozzarella cheese (divided)
  • 15 ounces ricotta cheese
  • 1 cup sour Cream
  • 1/2 cup finely shredded Parmesan cheese
  • 1 large egg
PREP
45M
SODIUM
1982MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.